THE RESTAURANT NEAR ME THAI FOOD DIARIES

Nothing at all epitomizes Thai Chinese cuisine such as eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels.The restaurant also serves two versions of khao soi: 1 superbly executed beef version, by which the beef simmers from the coconut curry bro